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Lager family beers use yeast that ferment slowly at lower temperatures, generally between 6°C and 12°C, which differentiates them from other beer families. There are several subdivisions, including Light Lager, Dark Lager and Bock, each with specific characteristics, such as hop flavors, colorings and flavor notes, with Light Lager being lighter and drier, Dark Lager with sweet notes and Bock with flavor. toasty and less hops.